01-menu

02-starters

 

Sa Koo Sai Tao Hoo: Steamed Tapioca Ball, Caramelised Tofu, Peanut, Coriander and Chilli (VGN) (GF) – $3.5 each

Mushroom Bao: Mushroom, Chilli, Coriander and Bamboo shoot with House-Made Steamed Bao (VGN)  – $8 each

Pork Char Siu Bao: Pork Char Siu, with House-Made Steamed Bao, Cucumber and Pickles – $10 each

Miang Kham: Dried Shrimp, Ginger, Shallot, Peanut, Betel Leaves (GF) – $18/5pcs

Mushroom Shaomai: Steamed Mushroom and Sticky Rice Wonton with Sichuan Dressing (VGN) – $16/4pcs

Satay Sapi: Beef Satay, Turmeric, Cashews, and Coconut served with Cucumber relish (GF)  – $20/5pcs

Yum Goong Tod: Northern Style Crispy School Prawn, Vietnamese Mint, Thai Basil and Kaffir Lime Leaves (GF) – $20 / 5pcs

Yum Krow Tod Tao Hoo: Crispy Curry Rice, Tofu, Ginger, Mint, Coriander, Chilli and Peanut (GF) (VGN optional but not GF) – $22

Nahm Phrik Ong: Northern Style Pork and Tomato Chilli Relish, $20 with Betel, Cucumber and Warm Sticky Rice (GF) – $20 

Plaa Plar: Cured King Fish, Lemongrass, Mint, Chilli and Lime (GF) – $24

 

03-grilled

Tom Yum Chicken: Crispy Chicken, Grilled Mushroom served with Aromatic Broth (GF) – $24

Salmon Sambal Balacan: Grilled Salmon with Roasted Chilli Relish, Basil, Coriander and Puffed Salmon Skin (GF) – $25

Duck Nahm Prik Ta Khai: Crispy Duck Breast, Chilli, Lemongrass Relish with Watermelon (GF) – $32

La Tieng: Crispy Pork Belly with Pomelo Egg Net and Nahm Jim (GF) – $32

Ka Moo Tod: Crispy Pork Hock, Chilli Vinegar and Sweet Dark Soy Sauce – $32

Ikan Asam Pedas: Crispy Snapper, Pineapple, Tamarind, Market Price Three Flavor Sauce and Thai Basil (GF) – Market Price

Curry

04-curry

Gang Leuang Kati Pumpkin: Turmeric Curry with Tofu, Roasted Pumpkin, $24 Betel Leaves and Pennyworts (VGN) (GF) – $24

Massaman Kae Yang: Massaman Curry, Coconut Braised Lamb Rump, Kipfler and Baby Onion (GF) – $28

Beef Rendang: Rendang Curry, Slow Cooked Beef Short Rib, Curry leaves, Coconut and Fried Shallot (GF)  – $30

 

05-wok

Sichuan Fish: Stir-Fried Blue Grenadier, Sichuan Peppers, Snow Pea, Ginger and Chinese Celery – $26

Village People’s Fried Rice, Corn, Snow Pea and Spring Onion (V) (GF) – $18

Pad Thai, Rice Noodle, Dried Baby Shrimp, Tofu, Peanut and Bean Sprout (GF) (V Option) – $18

Stir-Fried Flat Rice Noodle, Chicken, Spring Onion served with Sriracha (GF) – $20

 

Sides

06-sides

Green Papaya, Tomato, Snake Bean Salad (GF) – $14

Snake Bean, Eggplant, Dill and Watercress Salad with Lemongrass and Dried Chilli finished with a Shallot and Tamarind Dressing (GF) (VGN) – $14

Stir-Fried Cabbage, Dried Shrimp and Pork Scratchings (GF) (VGN option but not GF) – $14

Thai Jasmine Rice – S $3 / L $6

Steamed Sticky Rice – $3

Steamed Bao – $3 each

Roti – $4.5 each

Sriracha –  $3

Prik Nahm Plar –  $3

Sambal Balacan –  $5

 

07-desserts

Tapioca, Melon, Caramelised Fig with Coconut Sorbet (VGN) – $14

Pandan Crepe, Mascarpone, Caramelised Coconut with Thai Tea Ice Cream (V) – $15

Coconut and Mango Mousse, Apple Crumble with Passionfruit Sorbet(V) – $16

Thai Coffee Cake with Salted Caramel and Peanut Butter Ice-Cream (V) – $15

Ice-Cream and Sorbet – Single $6 / Trio $15
– Coconut Sorbet
– Passionfruit Sorbet
– Thai Tea Ice-Cream
– Caramelised Pineapple Ice-Cream

Sticky Licks – Single $10 / Trio $25
‘One Lick’ …and you can’t stop!
Gourmet Ice Cream desserts, choose from a selection of flavours:
– Watermelon, Coconut and Mint
– Lychee and Honeydew
– Orange Blossom
– Milk Chocolate Chip