01-menu

02-starters

Miang Som-O: Pomelo Betel Leaf with Lemongrass, Chilli and Roasted Coconut (VGN) –$5

Miang Plar: Smoked Trout Betel Leaf with Chilli Jam, Thai basil and Trout Roe (GF)-$6

Ma Hor: Caramelised Pork, Prawn and Peanuts on Fresh Pineapple (GF) –$6/2pcs

Ma Hor Tao Hoo: Caramelised Tofu and Peanuts on Fresh Pineapple (GF) (VGN) –$6/2pcs

Hed Sa Waan: Crispy Soy Mushrooms with Warm Sticky Rice (VGN) –$14

Curry Puff: Sweet Potato, Curry Leaf and Poppy Seed Puffs with Cucumber Relish (4pcs) (V) –$16

Plaa Plar: Cured Kingfish, Lemongrass, Mint, Chilli and Lime –$24

Hed Yor Bao: Mushroom Loaf, Hoisin, and Pickles with House-Made Steamed Bao (VGN) –$8/ea

Duck Bao: Twice Cooked Confit Duck Leg, Hoisin, and Pickles with House-Made Steamed Bao (2pcs) –$24

Gai Satay: Chicken Skewers served with Grilled Roti and Peanut Sauce (4pcs) –$26

 

03-grilled

 

Gai Tod Had Yai: Southern Thailand Fried Chicken with Sweet Chilli Sauce and Warm Sticky Rice (GF) –$25

Neua Tom Ka Ti: Angus Beef Salad with Heirloom Tomato, Vietnamese Mint with Aromatic Coconut Dressing (GF) –$28
Ka Moo Tod: Crispy Pork Hock with Chilli Vinegar and Sweet Dark Soy Sauce –$32
Ikan Asam Pedas: Crispy Snapper with Pineapple, Tamarind, Three Flavor Sauce and Thai Basil (GF) –Market Price
Curry

04-curry

 

Gang Dang Pumpkin: Red Curry with Roasted Pumpkin, Tofu and Bamboo Shoots (GF) (VGN) –$24

Massaman Kae: Massaman Curry, Coconut Braised Lamb, Kipfler Potato and Baby Onions (GF) –$28
Rendang Beef: Rendang Curry, Slow Cooked Beef Short Rib, Curry leaves, Coconut and Fried Shallots (GF) –$30

 

05-wok

 

Stir-Fried Salmon, Chilli Jam, Corn, Snow Pea and Thai Basil –$28

Village People’s Fried Rice with Corn, Snow Peas and Spring Onion (V) –$18
Pad Thai, Rice Noodles with Dried Baby Shrimp, Tofu, –$18
Peanuts and Bean Sprouts (V Option) Stir-Fried Flat Rice Noodles with Beef, Chinese Broccoli and Sweet Dark Soy Sauce –$20 

Sides

06-sides

 

Green Papaya, Tomato, Snake Bean Salad (GF) –$14

Snake Bean, Eggplant, Dill, Watercress with Shallot and Tamarind Dressing (VGN) –$14
Stir-Fried Asian Greens –$14
Thai Jasmine Rice –S $3 L $6
Steamed Sticky Rice –$3
Steamed Bao –$3/ea
Roti –$4.5/ea
Sriracha –$3
Prik Nahm Plar –$3 

07-desserts

 

Steamed Coconut Pudding –$5/ea

Tapioca with Mandarin, Melon and Passionfruit Sorbet (VGN) –$12
Steamed Sticky Rice and Banana wrapped in Banana leaf with Coconut Sorbet (VGN) –$14
Pandan Crepe, Mascarpone, Caramelised Coconut with Thai Tea Ice Cream –$15 

Ice-Cream and Sorbet – Single $6 / Trio $15
– Coconut Sorbet
– Passionfruit Sorbet
– Thai Tea Ice-Cream
– Vietnamese Coffee Ice Cream

Sticky Licks – Single $10 / Trio $25
‘One Lick’ …and you can’t stop!
Gourmet Ice Cream desserts, choose from a selection of flavours:
– Watermelon, Coconut and Mint
– Lychee and Honeydew
– Orange Blossom
– Milk Chocolate Chip