Sa Koo Sai Tao Hoo: Steamed Tapioca Ball with Caramelised Tofu, Peanuts, Coriander and Chilli (VGN) (GF) – $3.5 each

Gỏi cuộn rau củ: Vietnamese Rice Paper Rolls with Tofu, Vermicelli, Carrot and Basil served with Green Chilli Nuoc Cham (VGN) (GF) – $16 / 6pcs

Miang Kham: Dried Shrimp Betel Leaves with Ginger, Shallots and Peanuts (GF) – $18 / 5pcs

Sayap Ayam Sambal Balacan: Deep Fried Chicken Wings with Roasted Chilli Relish, Basil, Coriander and Shallots (GF) – $18

Yum Krow Tod Tao Hoo: Fried Curry Rice Ball with Crispy Tofu, Ginger, Mint, Coriander, Chilli and Peanuts (GF) (VGN) – $20

Nahm Phrik Ong: Northern Style Pork and Tomato Chilli Relish with Lettuce, Cucumber and Warm Sticky Rice (GF) – $20

Satay Sapi: Beef Satay, Turmeric, Cashews and Coconut served with Cucumber Relish (GF) – $20 / 5pcs

Plaa Par: Cured Kingfish with a Lemongrass, Mint, Coriander, Chilli and Lime Salad (GF) – $22



Mohinga Chicken: Char-Grilled Chicken with Coconut, Peanuts and Chilli served with Crispy Betel Leaves – $24

Khmer Lamb: Grilled Saltbush Lamb Rack with Green Peppercorn Relish (GF) – $32

Ka Moo Tod: Crispy Pork Hock with Chilli Vinegar, Sweet Dark Soy Sauce and House Made Sriracha – $32

Burmese Beef Rib: Grilled Cape Grim Beef Rim with Peanut Oil, Fried Curry Leaves, Chilli and Caramelised Lemon (GF) – $35



Shoo Shee Tofu and Pumpkin: Red Curry with Crispy Tofu, Roasted Pumpkin, Sweet Potato and Kaffir Lime (GF) (VGN) – $22

Panang Kae Yang: Braised Saltbush Lamb Rump with Chilli, Thai Basil and Peanut Curry served with Pickled Shallots (GF) – $28

Gang Keaw Waan Neur: Green Curry with Braised Cape Grim Beef, Thai Eggplant, Corn and Thai Basil (GF) – $28

Gang Leuang Kati Plar: Turmeric Curry with Blue Eye, Betel Leaves and Watercress (GF) – $30



Ikan Asam Pedas: Crispy Snapper with Pineapple, Tamarind, Three Flavour Sauce and Thai Basil (GF) – $MP

Douchi Beef: Stir-Fried Beef with Salted Black Bean, Ginger and Chinese Celery (GF) – $26

Poo Nim Kour Kaer: Crispy Soft Shell Crab Tossed with Fried Chilli, Garlic and Thai Basil (GF) – $28

See Krong Moo Pad Prik Thai with Steamed Bao: Caramelised Pork Spare Ribs with Coriander, Garlic, House-Made Steamed Bao and Pickled Vegetables – $34

Village People’s Fried Rice: Corn, Snow Peas and Spring Onion (GF) (V) – $18

Pad Thai: Rice Noodles, Dried Baby Shrimp, Tofu, Peanuts and Bean Sprouts (GF) (V optional) – $18

Stir-Fried Flat Rice Noodles with Chicken and Spring Onion served with Sriracha (GF) – $20



Som Tum: Green Papaya, Tomato and Snake Bean Salad (GF) – $14

Snake Bean, Eggplant, Dill and Watercress Salad with Lemongrass and Dried Chilli finished with a Shallot and Tamarind Dressing (GF) (VGN) – $14

Stir-Fried Mushroom, Asparagus, Chilli and Ginger with Yellow Bean Dressing (VGN) – $14

Thai Jasmine Rice – S $3 / L $6

Steamed Sticky Rice – $3

Steamed Bao – $3 each

Roti – $4.5 each

Sriracha –  $3

Prik Nahm Plar –  $3

Sambal Balacan –  $5



Dipping Doughnuts with Kaffir Lime Custard – $12

Cacao and Cardamom Mousse with Tapioca, Lychee and Lime Sugar (GF) – $14

Coconut and Peanut Parfait with Lime and Caramelised Pineapple Ice-Cream (GF) – $15

Thai Coffee Cake with Salted Caramel and Peanut Butter Ice-Cream (V) – $15

Ice-Cream and Sorbet – Single $6 / Trio $15
– Coconut Sorbet
– Blood Orange and Cinnamon Sorbet
– Peanut Butter Ice-Cream
– Caramelised Pineapple Ice-Cream

Sticky Licks – Single $10 / Trio $25
‘One Lick’ …and you can’t stop!
Gourmet Ice Cream desserts, choose from a selection of flavours:
– Watermelon, Coconut and Mint
– Lychee and Honeydew
– Orange Blossom
– Milk Chocolate Chip