01-menu

Miang Som-O: Pomelo Betel Leaf with Lemongrass, Chilli and Roasted Coconut (VGN) (GF)  –$6/ea

Ma Hor: Caramelised Pork, Prawn and Peanuts on Fresh Pineapple (GF) –$6/2pcs

Ma Hor Tao Hoo: Caramelised Tofu and Peanuts on Fresh Pineapple (GF)(VGN) –$6/2pcs

Curry Puff: Sweet Potato, Curry Leaf and Poppy Seed Puffs with Cucumber Relish (V) –$16/4pcs

Plaa Plar: Cured Kingfish, Lemongrass, Mint, Chilli and Lime (GF) –$25

Hed Yor Bao: Mushroom Loaf, Hoisin, and Pickles with House-Made Steamed Bao (VGN) –$8/ea

Duck Bao: Twice Cooked Duck Leg, Hoisin, and Pickles with House-Made Steamed Bao –$24/2pcs

Gai Satay: Chicken Skewers served with Grilled Roti and Peanut Sauce (GF no roti) –$26/4pcs

Hor Mok Hoi Shell: Red Curry Parfait topped with Scallop Tartare, Finger Lime, Salmon Roe and Lemon Balm served with Crispy Rice Puffs (GF) –$27

 

Ma Kear Yang: Grilled Eggplant, Pickled Corn, Heirloom Tomatoes with Cashew Nut, Chilli and Garlic Cream (VGN)(GF) –$25

Gai Tod Had Yai: Southern Thai Fried Chicken with Sweet Chilli and Warm Sticky Rice (GF) –$25

Mok Plar Trout Bai Tong Yang: Grilled River Trout with Curry Leaves and Rendang Curry wrapped in Banana Leaf (GF) –$35

Ka Moo Tod: Crispy Pork Hock with Chilli Vinegar, Sriracha and Sweet Dark Soy Sauce –$36

Ikan Asam Pedas: Crispy Snapper with Pineapple, Tamarind, Three Flavor Sauce and Thai Basil (GF) –Market Price

Curry

04-curry

Gang Keaw Waan Pumpkin: Green Curry with Roasted Pumpkin, Tofu and Bamboo Shoots (GF) (VGN)  –$25

Massaman Kae: Grilled Spring Lamb, Massaman Curry, Peanuts and Puree Potatoes  (GF) –$34

Gang Dang See Klong Nuea: Red Curry with Slow-Cooked Beef Short Rib and Bamboo Shoots (GF)  –$32

 

05-wok

Meuk Pad Phong Ka Ree: Stir-Fried Cuttlefish with Curry Powder, Baby Corn and Chilli –$30

Kao Pad: Village People’s Fried Rice with Tomato and Chinese Broccoli (V)(GF) –$18

Pad Thai: Stir-Fried Rice Noodles with Dried Baby Shrimp, Tofu, Peanut and  Bean Sprouts (V Option)(GF) –$20

Pad Se Ew: Stir-Fried Rice Noodles with Beef, Chinese Broccoli and Sweet Dark Soy Sauce (V Option) –$22

Sides

06-sides
Som Tum: Green Papaya, Heirloom Tomatoes and Snake Bean Salad (GF) –$15

Yum Pak: Snake Beans, Eggplant, Dill, Watercress with Shallot and Tamarind Dressing (VGN)(GF) –$15

Pad Pak: Stir-Fried Asian Greens (GF Option) –$15

Thai Jasmine Rice –S $3 L $6

Sticky Rice –$3

Bao (VGN) –$3/ea

Roti –$4.5/ea

Sriracha –$3

Prik Nahm Plar –$3

 

Steamed Coconut Pudding (VGN)(GF) –$5/ea

Tapioca, Melon, Pineapple with Passionfruit Sorbet (VGN)(GF) –$14

Steamed Sticky Rice and Banana wrapped in Banana leaf with Coconut Sorbet (VGN)(GF) –$15

Pandan Crepe, Mascarpone, Caramelised Coconut with Thai Tea Ice Cream –$15

House-Made Ice-Cream and Sorbet – Single $7 / Trio $18
– Coconut Sorbet (VGN)(GF)
– Passionfruit Sorbet (VGN)(GF)
– Thai Tea Ice-Cream (V)(GF)
– Vietnamese Coffee Ice Cream (V)(GF)

Sticky Licks – Single $10 / Trio $25
‘One Lick’ …and you can’t stop!
Gourmet Ice Cream desserts, choose from a selection of flavours:
– Rosewater & Pistachio
– White Chocolate & Berry
– Milk Chocolate Chip